​ Garlic Chicken

Ingredients

    1 kg boneless chicken breast halves

    1/4 cup butter

    6 cloves crushed garlic

    2 cups seasoned dry bread crumbs

    Salt

Preparation

1- Melt butter with garlic in a small saucepan. Cut chicken into pieces and put it in butter/garlic sauce, letting extra drip off, then coat it with bread crumbs.

 2-Place coated chicken in a lightly greased in baking dish. Soak the bread crumbs and spoon mixture over chicken pieces with leftover butter/garlic sauce on.

 3-Preheat oven to 240 degrees C

 4-Bake in the preheated oven for 1 hour.

 5- serve hot.

H.Zoghib