Ingredients
2.5 lbs. chicken
2 tablespoons honey
2 tablespoons fresh lime juice
1 tablespoons chili paste
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon olive oil
1 tablespoon fresh minced ginger
2 garlic cloves, minced
1/2 cup fresh cilantro
1/2 teaspoon black pepper
1/2 cup chopped cashews
Preparation:
1-Combine lime juice, chili paste, honey, rice wine vinegar, soy sauce, olive oil, fresh ginger, garlic cloves, fresh cilantro, ground clove, and black pepper. Using a whisk, stir in a bowl.
2- Add the boneless skinless chicken thighs and half the marinade mixture. Set the remaining marinade aside to use for later while grilling. Close the grill bag and marinate for 30 minutes.
3-Preheat the grill to medium high heat, and grill each side for 5 minutes or until no longer pink. Remove from grill and brush the remaining marinade on the chicken.
4- Garnish with additional cilantro and chopped cashews.
H.Z