Ingredients
4 large eggplants
6 cloves garlic
2 fresh green chile peppers
1/2 cup tahini
2 fresh lemon juice
Salt
Olive oil
Preparation:
1- Preheat oven to 400 degrees F. Lightly grease a medium baking sheet.
2- Place eggplants on the baking sheet after you cut it a little with the fork. Bake in the preheated oven 30 minutes, or until soft.
3- Combine together garlic, basil and green chile peppers in a food processor.
4-Take off eggplant skins and mix with garlic mixture in the food processor.
5- Put the mixture in serving dish. With a fork, mash in tahini, lemon juice and salt.
6- Garnish with fresh mint and olive oil.
H.Zoghib