Ingredients
• 2 tomatoes, chopped into chunks
• ¼ cucumber, deseeded and sliced
• ½ red onion, sliced
• 1 small head romaine lettuce, shredded
• handful mint leaves, roughly chopped
• handful parsley leaves, roughly chopped
• 2 pitta breads
• 1 tsp sumac
• ½ garlic clove, crushed
• 2 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• juice ½ lemon
Preparation
1- The night before, toss together all the salad ingredients except for the pitta bread and sumac. Make up the dressing and season to taste. Leave these separate until the morning.
2- The next morning, toast the pitta breads until lightly golden. When cool, tear into pieces and combine with the salad and dressing. Spoon into 2 plastic boxes and sprinkle over the sumac.
L.Razzok