Peach Chicken Thighs

Ingredients

4 boneless skinless chicken thighs

1/2 cup honey

1/2cup soy sauce

2 tablespoons melted butter

1tablespoons chili garlic sauce

1cup frozen sliced peaches

To Serve

   2 tablespoons cornstarch

   2 tablespoons cold water

   2 cups hot cooked white rice

   2 cup sliced green onions

   1cup chopped fresh cilantro leaves

   1/2cup chopped roasted, salted cashews

   1 lime, cut into wedges

  Preparation

 1- Mix honey, soy sauce, melted butter and chili garlic sauce;in a freeze bag and seal it . Knead bag to mix well. Add chicken and frozen peaches; squeeze bag to thoroughly coat chicken and peaches in sauce. Lay flat, and freeze up to 3 months.

    2 -Thaw 12 to 24 hours in refrigerator, until completely thawed.

    3 -Pour contents of bag into 3 1/2- to 4-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.

    4 -In small bowl, beat cornstarch and cold water. Quickly stir into chicken mixture in slow cooker; cover. Cook 5 to 10 minutes or until thickened.

    5 -Divide rice among 4 bowls. Divide chicken mixture among bowls of rice. Top with remaining ingredients, and serve.

H.Zoghib