Chocolate with Cookies Biscuit

Ingredients

          70 sweet tea cookies

          3/4 cup of cocoa powder

          1/2 cup of milk

          1 cup sugar

        1/4 pound of unsalted butter

Preparation

1.      In a saucepan and on low heat, warm the butter and sugar until they reach a boil

2.      Meanwhile, break the cookies into large crumbs of about 1 inch and mix them with the cocoa powder and the milk in a bowl.

3.      As soon as the butter boils, pour it on the cookies and mix gently

4.      Let the paste rest for 5 minutes and then while still warm line up a few spoons of the mix on an aluminum foil, and roll with hands into a ~ 10 inch long 3 inch thick roll.

5.      Place rolls in the fridge for 2-3 hours.

6.      Prior to serving remove rolls from fridge, unwrap them and cut them into round cookie disks with the desired thickness.

H.Zoghib