Ingredients
2 ripe avocado, diced
4 cup tomatillos
3 cloves garlic, unpeeled
1 jalapeno pepper
1 cup sliced white onion
3tablespoons chopped fresh cilantro
Freshly pepper to taste
Salt
Preparation
1- Bring a pot of water to a boil.
2 – Remove husks from tomatillos and rinse well. Cook the tomatillos in the boiling water until soft, 5 to 8 minutes. Drain and set aside. Toast garlic cloves, jalapeno and onion in a dry medium skillet over medium heat, turning occasionally, until browned, fragrant and soft, 5 to 7 minutes. When cool enough to handle, peel the garlic.
3 -Remove the jalapeno stem and remove seeds if desired.
4 – Combine the tomatillos, garlic, jalapeno, onion and avocado in a blender or food processor. Stir in cilantro, salt and pepper.
5 – Cover and refrigerate then served.
H.Zoghib