Ingredients
4 skinless, boneless chicken breast halves
2 tablespoons mustard
2 tablespoons chopped garlic
1 tablespoon dried tarragon
1 teaspoon honey
1 tablespoon lemon juice
Olive oil
Preparation
1- Preheat grill for medium heat and lightly oil grate.
2- Mix mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Dry chicken breasts with a paper towel; coat one side of each breast with mustard sauce.
3- Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes.
4- Cook chicken breasts about 20 minutes, or until the chicken are a deep golden brown, sprinkle the juices over chicken.
5- Serving hot.
H.Zoghib