Grilled Chicken with Tarragon and Mustard

Ingredients

4 skinless, boneless chicken breast halves

2 tablespoons mustard

2 tablespoons chopped garlic

1 tablespoon dried tarragon

1 teaspoon honey

1 tablespoon lemon juice

Olive oil

Preparation

1-    Preheat grill for medium heat and lightly oil grate.

2-   Mix mustard, garlic, tarragon, honey, and lemon juice in a small bowl. Dry chicken breasts with a paper towel; coat one side of each breast with mustard sauce.

3-   Place chicken, coated side down, on grill; cover with remaining sauce and close grill lid. Turn chicken over after 10 minutes.

4-   Cook chicken breasts about 20 minutes, or until the chicken are a deep golden brown, sprinkle the juices over chicken.

5-  Serving hot.

H.Zoghib