Ingredients
1 onion, chopped
1 clove garlic, minced
1 green bell pepper, chopped
5 button mushrooms, chopped
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
½ teaspoon dried basil
1 pinch crushed red pepper flakes
1 can tomato sauce
Olive oil
1 can garbanzo beans, drained
4 cups water
Preparation
1- Combine the olive oil, onion, garlic, bell pepper, mushrooms, oregano, parsley, basil and red pepper flakes in a large saucepan over medium heat.
2- Saute for about 5 minutes, or until onions are tender.
3- Add the tomato sauce, chickpeas and water. Reduce heat to low, cover and simmer for 30 minutes.
4- Serve hot.
H.Zoghib