Ingredients
1- 2 cups bulgur
2- 2 tablespoons butter
3- Cucumber
4- 2 tablespoons vinegar
5- Salt
6- Olive oil
7- 3 cups Water
Preparation
1-Soak 2 cups bulgur in 1 to 2 tablespoons each butter and olive oil in a saucepan over medium heat until golden and crackly.
2- Add 4 cups water and season with salt; cover and simmer until the liquid is absorbed and the bulgur is just tender, about 20 minutes.
3-Cut a seedless cucumber into chunks; toss with 2 teaspoons red wine vinegar, 2 teaspoons olive oil, 1/4 cup chopped dill and a small handful of pitted, halved black olives.
4-Serve the cucumbers over the bulgur.
H.Zoghib