Ingredients
1 cup flour
3 tablespoons butter
¾ cup sugar
¾ teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon cinnamon
1 egg
½ cup buttermilk
1 teaspoon vanilla extract
Salt
For the churro covering
½ cup sugar
½ cup brown sugar
1 tablespoon cinnamon
3 tablespoons butter
Instructions
1-Melt the butter in a small saucepan over medium-low heat.
2- Butter will crackle and foam a bit as it browns. Once butter is light brown and smells nutty, remove from heat and immediately transfer to a small bowl.
3-In a medium mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
4-In another small mixing bowl, whisk together egg, buttermilk, and vanilla extract.
5-Add wet ingredients to dry ingredeints. Stir together until ingredients are well combined.
6-Spoon batter into a large ziploc bag and use a scissor to cut about a ½” piece off one corner to create a makeshift disposable pastry bag. Fill each well in the doughnut pan approximately ¾ full. Alternatively, use a spoon to fill donut pan and smooth out batter.
7-Preheat oven to 350°F and Place in the oven, bake for 9-12 minutes, until a toothpick inserted into doughnut comes out clean. Remove from the oven and allow to cool in the pan before inverting to cool completely.
8-Combine sugar, brown, sugar, and cinnamon in a small bowl.
9- Melt remaining 3 tablespoons butter in another small bowl. Working one at a time, lightly brush doughnut with butter, and roll around in sugar mixture until evenly coated.
H.Zoghib