Ingredients
3 zucchini, sliced lengthwise into 1/4-inch slices
Pinch of black pepper
1 1/2 ounces reduced-fat soft goat’s cheese
1 tablespoon freshly minced parsley leaves
1/2 teaspoon lemon juice
2 cups baby spinach leaves
1/2 cup basil leaves
Salt
Olive oil
Preparation:
1- brush the rest of the zucchini slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
2-combine the goat cheese in a small bowl , parsley leaves and lemon juice.
3-Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice.
4-Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.
H.Zoghib