Ingredients
4 white fish filets
1/2 cup tahini
2 garlic cloves grated
1/4 cup lemon juice
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon clarified butter, or olive oil
Chopped parsley
1 cup pine nuts
1 tablespoon pepper
Salt
Cooking method:
1- Put fish filets in a large baking dish sprayed with cooking spray and season with salt and pepper to taste.
2- While fish is baking, whisk together tahini, lemon juice, grated garlic, salt and pepper in a small bowl; set aside.
3- In a small pan, melt clarified butter over medium heat and add pine nuts. Toast nuts until evenly browned by stirring frequently for 4-5 minutes.
4- When fish is cooked, place on a platter and drizzle the tahini sauce evenly over each filet. Top with toasted pine nuts and fresh chopped parsley.
5- Serve hot.
H.Zoghib