Ingredients
5 tablespoons tahini, sesame seeds paste
1 juice of 1 lemon
1 clove garlic, crushed
1 teaspoon cumin
1 teaspoon parsley, chopped
2 teaspoons olive oil
Salt to taste
Cooking method according to shahiya.com
1-In a bowl, mix tahine with lemon juice and salt. Then add a little bit of warm water and stir until the tahini gets dissolved and becomes lighter in texture. (You can adjust the amount of warm water according to the desired thickness of tahini paste).
2- Stir in the garlic and combine well. Pour the resulting tahina mixture in a serving plate and sprinkle with cumin and parsley.
3- Drizzle the olive oil on top and serve with Arabic bread.
H.Zoghib