Ingredients
300 g qamar ed-deen, or 3 sheets of dried apricot paste
2 1/2 cups hot water
3 tablespoons sugar
3 teaspoons orange blossom water
Cooking method
1-Cut the qamar ed-deen into small pieces.
2-Put the pieces in a bowl and add the hot water. Leave for 2 hr or more, stirring from time to time for the pieces to dissolve.
3-Strain the mixture through a fine sieve then add sugar and orange blossom water.
4-Let it cool in the refrigerator and serve in glasses.
H.Zoghib