Ingredients
2 medium potatoes, cut into wedges
3 tablespoons olive oil
1 teaspoon paprika
1 teaspoon italian dressing
1/2 teaspoon oregano
1/2 teaspoon black pepper
1 pinch of cayenne pepper
1/2 teaspoon cinnamon
salt according to taste
oil cooking spray
Cooking method according to shahiya.com
1-Heat milk in a saucepan. Remove from heat and add in dried yeast and sugar. Stir and leave aside for 10 minutes for the yeast to dissolve.
2- In a bowl, combine flour, salt, and baking powder. Gradually stir in the milk mixture until well blended.
3-Then add in the egg, plain yoghurt, powder sugar and butter. Mix until you form a dough. Knead the dough on a lightly floured surface until smooth (10 minutes).
4- Place the dough in a bowl and cover. Leave in warm place until the dough doubles in size (1 hour).
5-Preheat oven to highest heat.
6- Knead the dough for another few minutes and divide into 4 portions. Shape into balls.
7- Flatten the balls into oval shape loaves and place them on a greased baking tray. Sprinkle the garlic evenly over the loaves and bake in the oven until they puff (12 minutes).
8- Brush the breads with extra butter and serve.
H.Zoghib