Ingredients
100 g jello powder, or 1 jello box
3 bananas, cut into slices
2 apples, cut into small cubes
Whipped cream
Maraschino Cherry for garnish
Cooking method :
1. In a large pyrex, dissolve the jello powder in 1 cup of boiling water and mix well.
2. Stir in 1 cup of cold water add in the bananas and apple pieces, then allow to cool at room temperature and refrigerate for several hours.
3. Garnish with whipped cream and cherry on top!
4. Serve cold.
H.Zoghib