Fried Aubergine

Ingredients

1 kg medium eggplants

1 cup all-purpose flour

vegetable oil for frying

salt to taste

Cooking method according to shahiya.com

1. Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes.

2. Fry the aubergine slices in very hot oil until they turn dark brown from both sides.

3. Remove from oil and place on paper napkin to dry.

H.Zoghib