Ingredients
1 bunch of green Wild Thyme
1 very small onion (yellow or white) finely chopped
juice from 1 freshly squeezed lemon
1/3 bunch of green onions finely chopped
2 teaspoons of quality olive oil
salt
Preparation Method
1- Rinse then dry the wild thyme well.
2- Hand pick its tiny green leaves, especially those at the top of the stems. Discard the stems.
3- Finely chop the green and white onions.
4- Mix it all with the freshly squeezed lemon juice, olive oil, a dash of salt.
H.Zoghib