Ingredients
4 skinless, boneless chicken breast halves
1/4 cup olive oil
2 cloves garlic, crushed
1/4 cup Italian-seasoned bread crumbs
1/4 cup grated Parmesan cheese
Cooking method
1- Preheat oven to 220 degrees C .
2- Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
3- Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
4- Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
5- Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes.
H.Zoghib