Ingredients
3 medium beetroots, boiled and peeled then cut into small cubes
2 medium tomatoes, cut into small cubes
1 cup watercress
For the dressing:
2 cloves garlic, crushed
4 tablespoons lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
Cooking method according to shahiya.com
1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
3. Serve the salad immediately.
H.Zoghib