Beetroot and watercress salad

Ingredients

3 medium beetroots, boiled and peeled then cut into small cubes

2 medium tomatoes, cut into small cubes

1 cup watercress

For the dressing:

2 cloves garlic, crushed

4 tablespoons lemon juice

3 tablespoons olive oil

1/2 teaspoon salt

Cooking method according to shahiya.com

1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.

2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.

3. Serve the salad immediately.

H.Zoghib