Ingredients
500 g eggplants, preferably big and round eggplant
2 cups yogurt
2 cloves garlic, crushed
1 teaspoon salt
1 teaspoon dried mint, finely ground
1/3 cup Vegetable oil for frying
Cooking method according to shahiya.com
1-Wash and peel the eggplants and cut into relatively thick slices, widthwise.
2-Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
3-Mix the yogurt, garlic and salt in a bowl.
4- In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
5- Sprinkle with dried mint and serve cold.
H.Zoghib