Fried Cauliflower

Ingredients

 1 kg cauliflower, washed, florets separated

1 cup flour

4 cups vegetable oil for frying

For the tahini sauce:

1/2 cup tahini, sesame paste

1 clove garlic, crushed

4 tablespoons lemon juice

1/2 cup water

1/2 teaspoon salt

Cooking method according to shahiya.com

1. Dip each floret in some flour.

2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.

3. Remove and drain on a kitchen absorbent paper.

4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.

5. Serve the cauliflowers with tarator on the side and pita bread.

H.Zoghib