Ingredients
4 cups flour
2 cups powdered sugar
2 cups butter, at room temperature
40 pistachios
Cooking method according to shahiya.com
1- Mix the powdered sugar and butter with an electric blender until it turns into a whitish paste. Move the mixture to a bowl.
2- Add in the flour and mix with your hands until you get a smooth dough. Knead slightly.
3- Put the dough in the refrigerator for 1 hr.
4- Remove dough from refrigerator and divide it into walnut-sized balls. Roll each ball into a finger-like shape and close the ends together forming a ring.
5- Decorate each cookie with a pistachio.
6- Arrange the cookies on a slightly greased baking tray leaving at least 1 cm between each cookie.
7-Bake in the oven at a low temperature for 20 min until they become slightly blushed.
8-Let the cookies cool before serving.
H.Zoghib