Pasta and yogurt salad

INGREDIENTS

200  g pasta, about 1 package

½  kg yogurt

2  garlic cloves, crushed

1  teaspoon salt

1  teaspoon dried mint

Cooking method according to shahiya.com

1. Cook the pasta according to the package directions.

2. Drain the pasta and let it cool.

3. In a big bowl, mix the yogurt with garlic, salt and dried mint. Then add the cooked pasta to the yogurt mixture and mix well.

4. Put salad in a serving plate and sprinkle with dried mint for decoration. It is served cold.

H.Zoghib