INGREDIENTS
1 head romaine lettuce, cut into bite-size pieces
3/4 cup croutons
1/4 cup parmesan cheese, grated
Dressing:
4 tablespoons olive oil
3 tablespoons lemon juice
2 tablespoons red vinegar
1 teaspoon dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, crushed
Cooking method according to shahiya.com
1. In a bowl, mix the lemon juice, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper until well-combined.
2. Slowly add in the olive oil in a steady flow while constantly whisking until the dressing is smooth.
3. In a salad bowl, add in the lettuce and half the dressing and toss. Then add the remaining dressing along with the parmesan cheese, and croutons and toss again.
H.Zoghib