Iranian Meat Kabab

INGREDIENTS

1 kg lamb fillet, cubed

6 tomatoes, cut into tubes

Marinade

1/2 cup olive oil

3 onions, grated

2 cloves garlic, crushed

1/2 teaspoon saffron

salt to taste

black pepper to taste

Cooking method according to shahiya.com

1. To prepare the marinade, mix all the ingredients in a bowl.

2. Place the meat in the marinade, making sure all the pieces are coated. Cover and refrigerate for at least 2 hours. The longer you marinate the meat the better the taste.

3. Slide the meat pieces onto skewers, and the tomatoes onto a separate skewer.

4. Heat up the grill, and place the meat and tomato skewers on it. Flip skewers every 2-3 mins to cook on all sides according to taste.

5. Serve with rice or bread

H.Zoghib