Meat and Potato Stew

INGREDIENTS

1  kg leg of lamb, cut in cubes

2  onions, chopped

2  large tomatoes, peeled and diced

1  kg potatoes, peeled and cut into 4 pieces

2  tablespoons vegetable oil

1  clove garlic, crushed

2  tablespoons tomato paste

baharat mix

salt to taste

1  pita bread, deep-fried cut into pieces

parsley for garnish

pickles for serving

Cooking method according to shahiya.com

1- In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.

2– Raise heat, add meat and stir.

3– When meat browns, add the baharat mix, garlic and salt.

4– Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.

5– To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.

H.Zoghib