Eggplant with peppers

Ingredients:

2 eggplants
1 large onion
2 red bell pepper
2 green peppers
2 zucchinis
1/4 cup olive oil
salt and pepper to taste

Preparation:

Prepare grill or 400 degree oven.

Cut eggplant into large pieces. Remove peel from onions and quarter. Slice and deseed bell peppers. Slice zucchini into 1/4 inch slices.

Place vegetables onto a large sheet of aluminum foil. Sprinkle with olive oil, salt, and pepper. Cover tightly with aluminum foil.

Grill for 15-20 minutes, or until vegetables are tender,  yet a little crisp. Or bake in a 400 degree oven for 30 minutes.

ButheinaAl-Nounou