Prep Time: 5 Min | Ready In: 5 Min
Ingredients
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 clove garlic, crushed
2 teaspoons ground cumin
1/2 teaspoon salt
1 tablespoon olive oil
1 tablespoon tahini
Directions
1. In a blender or food processor combine garbanzo beans, tahini, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
Butheina Alnounou
bossynounou@yahoo.com