Basic dough (Ajeen)

Ingredients needed:

 5 cups) plain flour
2 teaspoons of dry yeast

1 1/-2 cups water
1/2 cup olive oil
1/2 cup vegetable oil
2 tbs salt
2 tbs sugar 

Preparations:

In an electric mixer fitted with a dough hook, or in a food processor. Sift flour salt and sugar,  then add yeast and mix. While on meduim to high speed add  gradually add in the water, olive oil and corn oil. (if the dough is two stiff a little water). 

 Once a ball forms, remove onto a floured working surface until it is smooth. ( this can be done the old method by kneading by hands.

Form the dough into a ball and put into a lightly floured bowl, covered with a damp cloth. Leave in a warm place until the dough has doubled in size- about 6-8 hours.

Remove cloth, and shape into small round balls for making pastry, pizza, etc.

Butheina Al-nounou