Awameh is a dessert that dates back to the early medieval period and the 13th-century Abbasid Caliphate, where it is mentioned in several of the still existing cookery books of that time.
Awameh is Syrian yeasted dough that is fried and then sweetened with rosewater or sugar syrup. It can be infused with different flavors by adding spices to the batter like anise or cinnamon . You can also infuse the syrup by adding some cardamom pods or cinnamon sticks to it.
Remove from syrup and serve.
Lara Khouli