Dried figs ... a heritage industry and an excellent income source for the people of Homs countryside
Dried figs are a delicious fruit which contain a package of nutrients and offer a variety of health benefits. They have high levels of Vitamin C, Vitamin E and calcium, zinc, minerals, magnesium and manganese potassium.
Dried figs are made from Fig fruits, and the "grandmother" method for making food is still used a lot. The families that are working in this industry dry the figs, rinse gently and pat with a clean cloth to dry them. Then they place them under the sun to dry and collect them at night. Again, they place them in a pot of boiling water and expose them to sun heat once again until they become dry and weathered.