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Macarona bi laban (Yogurt Pasta)

Ingredients

•  1/2 pound thin spaghetti/ angel hair/ or spaghetti

•  1 pound plain yogurt (in room temperature)

•  1 tablespoon ghee (optional)

•  2 cloves mashed garlic

Baklawa (Baklava)

Ingredients

•   1 package of phyllo dough

•   4 cups of finely chopped walnut or pistachio

•   1 tablespoon sugar

•   1 recipe of Ater (syrup)

Muhamara (Walnut Dip)

Ingredients

•   1 cup coarsely‐ground walnut

•   1 cup plain breadcrumbs

•   1 big red pepper (use chili or sweet one)

•   1/4 cup olive oil

Fasolia blahmi (Green bean stew)

 Ingredients

• 2  pounds cut green beans

•  8 cloves garlic

• ½  pound ground beef

•  1 can (14 oz) diced tomato

•  1/2 cup water

•  2 tablespoon vegetable oil

samaka harra (Chili Fish)

Ingredients

  • 1 cleaned whole fish, cut lengthwise
  • 1 head  mashed garlic
  • 1 1/4 cup chopped walnut
  • 1 cup chopped sun-dried (or roasted) red bell pepper
  • 1/2 cup olive oil

For the rub:

  • 1 teaspoon dried ground cilantro
  • 1 tablespoon Bharat (Syrian Spice Mix)