Food Safari's fattoush

Ingredients

• 1 pita bread

• 2 cucumbers, halved lengthwise, cut into 1 cm slices

• 2 medium tomatoes, cut into chunky pieces

• 4–5 radishes, halved and thinly sliced

• ½ red capsicum, cut into 2 cm cubes

Freekeh with chichen

Ingredients

•  cups freekeh

•  about 1.5 kg free range chicken

•  ½ brown onion, quartered

•  3 cinnamon sticks

•  4 bay leaves

Maamoul bi Ajwa (Date Cookies)

Ingredients

• 2 1/2 cups flour

• 1 cup butter/ghee (or butter or a mix of both)

• 1/3 cup powder sugar

• 1 teaspoon yeast

• 1/2 teaspoon mahlab

• 1/4 cup warm water

• 12 oz pitted baking dates

Tabouli Salad

Ingredients

•  2 bunches finely chopped fresh parsley

•  1 cup finely chopped tomato

•  1cup finely chopped cucumber (optional)

 •  1/4 cup fine burgul (bulgur)

Pizza

Ingredients

  • For the dough

-          400 g strong white flour

-           100 g semolina, plus extra for dusting

-          2 tsp salt