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Mfarakit Kusa

Ingredients

• 1 pound zucchini squash

• 4 gloves garlic

• 1 chopped small onion

• Juice of 1 lemon

• 3 + 2 tablespoons olive oil

Shorbit Adas

Ingredients

• 1 cup lentils

• 5 cups chicken stock or water

• 1 medium chopped onion

• 2 tablespoon olive oil or butter or ghee

• 1/2 teashppon cumin

• salt and pepper to taste

Yakhanit batata

Ingredients

• 3 pounds potato

• 1 pound boneless lamb shanks (or beef stew meat)

• 1/3 cup chopped parsley or cilantro

• 1 clove minced garlic

• 1 chopped onion

• 2 tablespoons canola oil (or 1 tablespoon ghee)

Spinach and feta fatayer

Ingredients

• 500 g fresh spinach, blanched

• olive oil

• 1 onion, finely chopped

• ½ tsp ground allspice

Kurrat/ Barasya (Leek Stew)

 Ingredients

•  3 pounds leek

•  2/1 pound ground beef/lamb

•  1 chopped medium onion

•  2 lemons (for serving)

•  3 tablespoons canola oil

•  Salt and pepper to taste