Awameh

Ingredients

Dough

4 cups flour

3 cups water

3 tsp. yeast dissolved in 2 tablespoons warm water

Pinch of salt

vegetable oil for frying

Chicken Shawarma Sandwich

Ingredients

•  8 Boneless chicken thighs (skinless)

For the marinade:

• 1/2 Cup vinegar

• 1/4 Cup Plain yogurt

• 1 Tbsp Vegetable oil

• To taste Salt and pepper

• 1/4 tsp Freshly ground cardamom

• 1 tsp All spice

Kousa Mahshi (Stuffed zucchini )

Ingredients

•  8 about 7 inches long fresh courgettes

•  1/2 pound ground beef

•  1/3 cup short grain rice

•  1/4 cup parsley, chopped

•  1/4 cup cilantro, chopped

•  2 tablespoons mint, chopped

•  1/2 cup onion, finely diced

•  1/2 teaspoon ground cinnamon

•  1/2 teaspoon allspice

•  1/4 cup pine nuts (optional)

•  1/2 teaspoon black pepper

•  1/2 teaspoon salt

Shish Barak: Meat Dumplings in Yogurt Sauce

Ingredients

For the Shish Barak dumplings:

    2 cups flour

    500 g coarsely ground beef

    1 small onion, finely chopped

    1 tablespoon vegetable oil

    1 teaspoon salt

    1/4 teaspoon white pepper

EJJEH (Egg Omelet with vegetables)

Ingredients

  4 zucchini - grated

  ½ teaspoon salt

  8 eggs

  2 cups finely chopped parsley

  ½ cup flour

  1/4 cup chopped parsley

  1/2 cup chopped scallions

  1 teaspoon salt

  ½ teaspoon black pepper

  ½ teaspoon allspice

   Vegetable oil for frying