Meat Pie (Sfiha)

Ingredients

Dough:

3 cups white flour

¾ teaspoon salt

1 tablespoon instant yeast

2 tablespoon milk powder

1/3 cup vegetable oil

Fattet Hummus

Ingredients

1. 500 grams chickpeas, dried (soaked in water overnight)

2. 3 small loaves of pita bread, cut into bite-sized squares

3. 1/4 cup vegetable oil (optional)

4. Salt to taste

5. 15.  tablespoon cumin, divided

6. 3/4 cup tahini paste, divided

7. 1.5 lemon, squeezed , divided

8. 4 tablespoon olive oil

9. 3 tablespoon pine nuts

10. 2 tablespoon parsley, chopped

Tiramisu

Ingredients

1/2 cups caster sugar

1/3 cup runny honey

3/4 tsp bicarbonate of soda

2 cups milk powder

3 titanium-strength gelatine leaves

2 cups thickened cream

250g chocolate ripple biscuits, finely crushed

80g unsalted butter, melted, cooled

6 eggs, separated

Double-chocolate mousse cake

Ingredients

• 500g chocolate fudge brownie packet mix

• 400g dark (70%) chocolate, chopped

• 400g milk chocolate, chopped

• 6 eggs, separated

• 1 titanium-strength gelatine leaf

• 900 ml thickened cream

• 1/2 cup caster sugar

Rosewater Cakes

Ingredients:

1. 1 cup oil

3. 2 eggs

4. 1 cup natural yoghurt

5. 2 cups flour, sifted

6. 2 tablespoons rosewater*

7. 1 cup icing sugar, sifted

8. 1-2 drops pink food colouring

9. Dried edible rosebuds* (optional), to decorate