Samak with Tarator

Ingredients
1 kg salmon fillets
2 cups water
1/4 teaspoon salt
Sauce:
1 cup water
2 slices white bread
2 garlic clove, crushed

Cauliflower with Tahini (Zahra Bi Tahineh)

Ingredients

• 1.5 kg cauliflower head

• 6 tablespoons vegetable oil, divided

• 250 gram beef, minced (optional)

• 1 onion, finely chopped

• 12 cloves garlic, largely chopped

• 2 teaspoon salt, divided

• 1 teaspoon black pepper

• 2 teaspoon cumin, divided

• 6 tablespoon tahini paste

Chicken Soup

Ingredients

1 whole chicken

4 carrots

4 stalks celery

Pepper to taste

1 teaspoon chicken bouillon granules

1 large onion

Rice with butter and garlic

Ingredients
1 ½ cups white rice
2 ½ cups chicken broth
9 cloves garlic very finely sliced
4 tablespoons unsalted butter
4 tablespoons vegetable oil or canola, grapeseed or other neutral flavoured oil
White pepper
½ cup scallions finely sliced
Salt

Falafel burgers

Ingredients

300 g chickpeas from a can

Small pack flat-leaf parsley, chopped

2 rounded tbsp plain flour

1 medium onion, finely chopped

2 garlic cloves, crushed

2 tsp ground coriander

2 tsp ground cumin