Cakes for Eid


    500 grams flour

    Spoon Baking Powder

    Half a cup of warm water for kneading or more as needed

    Teaspoon sugar

Oatmeal soup with vegetables


75 g oatmeal

 2 leek section

 2 Islands cut into circles

 2 chopped onions

  A cup and a half broccoli cut into small pieces

  Half a cup of chili

Noodles with vegetables


  2 Cup of Noodles

  2 Chopped green onions

  3 grated carrots

  1 chopped pepper

Steak with mushrooms cream


500 g steak cut into small or large pieces

 6 fresh Mushroom Clip

 3 cloves Garlic

 1 minced onions

Freekeh with chicken

   500 grams of skinned chicken breast boiled
   2 cup boiled chickpeas
   4 cups chicken broth
   2 Cup of Freekeh, washed and drained
   2 onions large size minced finely chopped
     Teaspoon salt
    quarter tea spoon of black Pepper