Musakhan rolls

Ingredients:

1.            5 Medium onions chopped

2.            8 Chicken Breasts cooked

3.            2 Tablespoons sumac

4.            1 Teaspoon of salt

5.            1 Teaspoon of pepper

6.            1 Teaspoon of allspice

7.            1 Teaspoon of cumin

8.            ½ Cup of toasted pine nuts

9.            1 Cup of olive oil

10.          2 Tablespoons of olive oil (extra)

11.          4 Saj bread each cut into 8 pieces

12.          More olive oil for brushing the rolls

Sage and cream marinated chicken skewers

Ingredients

1.            8 chicken breasts cut into cubes

2.            1/2 cup of vegetable oil

3.            1/4 cup of white vinegar

4.            Squeeze of half a lemon

5.            2 tablespoons of fresh sage minced

6.            Salt and pepper

7.            Garlic powder

8.            Fresh garlic minced

9.            1/2 cup of cream

Hummus with homemade grilled tortilla chips

Ingredients

2 cups of soaked and boiled dried chickpeas

1/2 cup of tahini sauce

2 cloves of garlic

1 Teaspoon of salt

1 Teaspoon of cumin

Squeeze of 1 lemon

1 Cup of chickpeas water reserved

Paprika, sumac, olive oil and chopped parsley for garnish

1/2 cup of crushed ice  

Sayadieh

Ingredients

5 Tablespoons of vegetable oil

4-5 Medium onions cut into slices

4 Cups of fish stock

Salt and pepper (according to taste)

2 Tablespoons of allspice

2 Cups of short grain rice

1 Cup of long grain rice

1 Teaspoon of cumin

1 Teaspoon of paprika

¼ Cup of roasted pine nuts

¼ Cup of roasted almonds

LAMB KORMA

INGREDIENTS

((A))

1 teaspoon Chili Powder

2 tablespoon Cumin Seeds

2 tablespoon Coriander Seeds

1 tablespoon Mustard Seeds

Salt to taste

1 tablespoon Garam Masala

1 tablespoon Amchoor (dry mango Powder)

1 teaspoon Chilli Flakes

1 teaspoon Whole Black Peppercorn

1 teaspoon Cloves

2-3 Star Anise