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Red Bulgur with Eggplant

Ingredients

1. 1/4 cup olive oil

2. 1 onion, chopped

3. 1 garlic clove, crushed

4. 1 medium size eggplant, cut into bite-size cubes

5. 2 medium size tomatoes, chopped

6. 1 medium size green pepper, chopped

7. 1 cup coarse bulgur, rinsed

8. 1.5 tablespoon tomato paste

9. 1 teaspoon cumin

10. 1/4 teaspoom cinnamon powder

11. Pinch of black pepper

12. Pinch of salt

13. Parsley for garnish (optional)

14. Sliced almonds (optional)

Rummaneyye

Ingredients

3/4 cup green or brown lentils, rinsed

1 medium size eggplant, cut into bite-size cubes

2 tablespoons olive oil

5 garlic cloves, crushed

Pinch of coriander (optional)

1 tablespoon flour

1 cup pomegranate juice (substitute: 1/4 cup pomegranate molasses)

1 tablespoon cumin powder

Zucchini Roll-Ups with meat

Ingredients

4 medium zucchini, sliced lengthwise

1/2 tsp black pepper

3/4 cup cream cheese

Fresh basil leaves, for garnish

Crème Caramel

Ingredients

1. 6 Eggs

2. 1 cup Sugar

3. 4 cups Whole Milk

4. 1 tsp. Vanilla Extract

5. 1 tsp. Lemon Zest

CARAMEL

1. 3/4 cup Sugar

2. 3 tb. Water

Potato Omelet

Ingredients

2 medium potato, peeled and diced

6 eggs

4 tablespoons olive oil

1 medium onion, sliced thinly

1 teaspoon chopped fresh parsley