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Cheese Borak

Ingredients

1- Flour 2 cups

2- Boiling water 3/4 cup

3- Vegetable oil 1/4 cup

4- Salt 1 tsp.

For the filling:

1- White cheese 200g

2- Chopped Parsley 30g

3- Sesame seeds (optional)

4- Black sesame seeds (optional)

5- Black pepper

Onion Soup

Ingredients

4 large onions peeled and sliced

1/4 cup butter

8 cups beef broth

1 teaspoon white wine

3 sprigs fresh thyme or ½ teaspoon dry

1 bay leaf

Abu shalhoub (Bulgur and Zucchini with beef)

Ingredients

3 cups green zucchini, chopped

3 tablespoons olive oil

1 cup bulgur, medium grain

1 1/2 cup water

1 cup cilantro, chopped

1/2 pound ground beef

1/2 teaspoon 7 spice, or allspice

1/2 teaspoon salt

lemon juice, fresh, as topping

 

Instructions

 

1- In a medium or large pot, over medium-high heat, add olive oil and zucchini. Saute for about 15 min until zucchini is soft and golden.

2- Add bulgur on top of zucchini and then top with water, just enough to cover the ingredients, that should be about 1 1/2 cups. Add salt.

Chicken Shawarma

Ingredients

   2 kg of thinly cut skinless boneless chicken breast

    ½ cup of lemon juice

    2 tablespoons of tomato sauce

    4 tablespoons of plain yogurt

Ful bi Laban (Bean with yoghurt sauce) recipe

Ingredients

1- Ful (or Bean and Chickpeas)

2- One large tomato

3- Garlic 1-2 cloves

4- Syrian style yoghurt 200g

5- Tahini 2-3 tbsp

6- Lemon

7- Salt

8- Parsley

9- Paprika

10- Olive oil