Roast Leg of Lamb with Rosemary and Garlic


        8 pound leg of lamb

        2 tablespoons minced fresh rosemary

        1 tablespoon finely grated lemon peel

Lentil tabbouleh


•   1 cup lentils

•   1 onions

•   5 ripe cherry tomatoes

•  1 large bunch of fresh flat-leaf parsley

•  1 large bunch of fresh mint

Spiced fish


    1 big fish, cleaned

    2 tbsp vegetable oil, plus extra, to brush

    6 garlic cloves, crushed

    1 tbsp ground coriander

Spinach and Tomato


    1 cup red lentils

    4 cups water

    3 tablespoons vegetable oil

    1 teaspoon mustard seeds

Bean Salad


1 cup fava beans, drained and rinsed

1 cup chickpeas, drained and rinsed

1 cup can white beans, drained and rinsed

1/4 cup chopped flat leaf parsley