Corn soup


1 corn cream style (400g)

1/2 cup sweet corn

200 ml milk

1/2 yellow bell pepper, chopped

1 ts soy sauce

1 tbs chicken stock powder

Salt & black pepper

Adas Rishta


2 finely chopped garlic cloves

1 large chopped onion

1 large thinly sliced onion

1 large potato

1 large onion, sliced

6-7 tbsp  extra  virgin olive oil

100g brown lentils

1 cup pasta

salt and black pepper

large handful of chopped flat-leaf parsley

Freekeh with Chicken and Lamb


    2 cups freekeh

    1 medium free range chicken (about 1.5 kg)

    ½ brown onion, quartered

    3 cinnamon sticks

    4 bay leaves

    6 cardamom pods




200 g Beef (best sheep meat, better with its bones, just cut into square pieces)

1 Onion (chopped)

½ tsp Black Pepper Powder

1 tsp Cinnamon Powder

¼ tsp Fennel Seed Powder

A pinch of Mixed Spices

1 cup Rice (American/ Basmati)

Namoura (Semolina Cake)


3 cups semolina

¾ cup desiccated (unsweetened, shredded) coconut, optional

¾ cup unsalted butter, melted and cooled

¾ cup sugar

1 ½ tsp. baking soda

1 cup plain yogurt

Whole blanched almonds or pistachios, to garnish