Stuffed Cabbage Rolls (Malfouf)

Ingredients

• 3 kg cabbage head

• 2 cups rice, thoroughly rinsed

• 1/2 kg ground lamb, minced

• 1 tablespoon cumin

• 1 teaspoon allspices

• 2 tablespoon salt, divided

• 1/4 cup vegetable oil

• 2 heads of garlic, peeled and largely chopped

• 1 cube of chicken stock

Kibbeh

Ingredients

2 kg of beef

1 kg of bulgur

1 tbsp. Kibbeh spices

1 tbsp. cumin

1.5 cup of water

200ml olive oil

Walnut-Cardamom Cookies

For the dough:

- 1 1⁄2 cups plus 1 Tbsp. sifted all-purpose flour, plus more for dusting

- 1⁄4 tsp. baking soda

- 1⁄4 tsp. kosher salt

- 1⁄2 stick (4 Tbsp.) cold unsalted butter, chopped into 1⁄2-inch pieces

- 1⁄4 cup sour cream

- 1 1⁄2 tsp  ice water

- 1⁄4 tsp. pure vanilla extract

For filling and baking:

- 1 1⁄4 cups walnut pieces

- 1⁄2 cup sugar

Sticky chicken wings and drumsticks

Ingredients

• 8 chicken drumsticks

• 8 chicken wings

• Wedges of lime to serve

FOR THE MARINADE

• 3 tbsp runny honey

• 2 tsp Chinese five spice

• 1 tbsp soy sauce

• 2 garlic cloves, peeled and crushed

Stuffed zucchinis cooked in yoghurt

Ingredients

   2 kg zucchinis

   1 tsp mixed spice

   300 g minced beef

   ¾ cup medium rice

   11 garlic cloves, crushed