Baked chicken



1 whole chicken
1 tablespoon salt
1 teaspoon white pepper
1 teaspoon lemon juice
1 tablespoon cornflour
2 cups oil (for frying)


1-Clean the chicken and dry it with kitchen towel.
2-Marinate chicken with salt, pepper, lemon juice & corn flour (preferably over night).
3-Heat oil in a big pan and fry chicken on high flame keep on changing direction of chicken so it should cook equally from all sides.
4-For parties you can half cook it and also bake it to serve hot.

Butheina Al-nounou