Arnabeet (fried Cauliflower)



1-    Cauliflower

2-    Corn oil

3-    Cumin

4-    Lemon juice

5-    Turnip pickle

1. Cut Cauliflower into florets, put the florets in large bowl and add water to cover and allow to soak for 10 minutes, then drain very well.

2. Deep fry cauliflower florets in corn oil until golden brown in color.

3. Serve with Arabic bread, cumin, lemon juice, lemon slices, and turnip pickle, or serve with Arabic bread, cumin and yogurt.

Butheina Al-Nounou