Economy & Aftermath

Aleppo: 80 percent of the rehabilitation…
Aleppo (ST): Aleppo City Council has completed about 80 percent of the rehabilitation project for the eastern garage in Al-Sha'ar neighborhood, after the devastation and ...
Occupied Al-Quds, (ST) - The Palestinian...
Damascus, (ST) - The Minister of Foreign and...
RAQQA, (ST)_A civilian was wounded on Wednesday...
NEW DELHI, (ST)_Syrian student Yazan Mhanna...
Milad Abdel Kareem Ismail Martyr Milad Ismail...
A number of civilians were wounded as a result...
The Israeli occupation forces Wednesday morning...
The Syrian basketball team is preparing for the...
Locals in the cities of Hasaka and Qamishli...
Baghdad,(ST)-A child was killed and two women...
Geneva, (ST) - The mini-Committee for...
Tehran, (ST) - Iranian President Hassan Rouhani...
Israeli settlers stormed Palestinian lands east...
New York, (ST) - Iran's permanent ambassador to...
The Israeli occupation forces arrested 20...
Beirut,(ST)- Israeli enemy aircrafts, violated...
Deir Ezzor, (ST) - The Syrian Arab Army...
Hama, (ST) - A civilian was killed as a result...
Occupied Jerusalem ,(ST)-This morning, the...
New York,(ST)-Cuba renewed its support for...
Aleppo (ST): Aleppo City Council has completed about 80 percent of the rehabilitation project for the eastern garage in Al-Sha'ar neighborhood, after the devastation and ...
With the participation of 34 beekeepers from the public and private sectors, the activities of the second Syrian Honey Festival were launched on the grounds of Al-Jalaa S...
Tartous, (ST)-The quiet village of Bnamra is embraced by mountains of ancient oak trees, in the midst of a charming nature as freshwater springs burst from its tops which makes the village look like an emerald. According to the village mayor, Muhammad Ahmad Shaheen, Bnamra is within the municipality of Sheikh Badr in Tartous. It spreads over an area of about two thousand dunums. The village was named so due to its...
Read more“Damascus, Color and Calligraphy” is the title of a collective exhibition being held in the Arab Cultural center in Abou Rummaneh in Damascus, and it depicts Damascus with its houses, lanes and alleys. The paintings of the artists Muhammad Hadid, Muhammad Dabour, and Kholud Karimo, show Sufi dance , Arabic calligraphy , and paintings of various shapes inspired from the local environment of old Damascus. Artist Kholud Karimo, shows eight paint...
Read moreDespair and surrender can never penetrate brave hearts and strong willed persons. The wounded personnel of the Syrian Arab Army are best examples of strong determination and defiance despite all the difficulties they face in life. Hakem Nabhan and Mohammad Al-Salman are two wounded soldiers who were discharged from military service because of their injuries during battles with terrorists but strongly insisted to continue to be active in society....
Read moreDAMASCUS, (ST)- Prime Minister Hussein Arnous on Monday received a delegation representing the people in the occupied Syrian Golan. The delegation handed the prime minister the national document of the Syrian citizens in the occupied Syrian Golan that affirms their continuous resistance and struggle against the aggressive plans of the Zionist occupation until Golan is liberated and that emphasizes their adherence t...
Read moreKufta is a recipe for meatballs that can be made with vegetables and meat or separately.
This is the best Kufta recipe for Beef or Lamb meatballs with vegetables served with sesame sauce or tahini. Enjoy!
Ingredients
1/2 KG fine ground meat (Beef or Lamb)
1/2 cup parsley
2 medium onions (diced)
Salt to taste, Black Pepper and Allspice
1/4 cup cooking oil
1/3 cup sesame paste (tahina)
1/3 cup lemon juice
1/3 cup water
Preparation
Mix the meat with fine cut parsley and diced onions.
Add your seasoning- Salt, Black pepper and Allspice.
Shape into Kababs, (the size of a small egg) and place into a large pan.
Add cooking oil and lightly fry the Kufta on the stove top to hold its shape.
Preparing the Tahini sauce:
Mix tahina and lemon juice together well until it forms a smooth paste.
Slowly add the water while stirring to keep the mixture smooth.
Pour sauce over kofta.
Cook on the stove top covered at a low-medium heat until the water has boiled away to form a semi-thick sauce in the bottom of the pan (about 30 Minutes).
Brown the top under the broiler.
Serve with Pita bread or white rice on the side.
Butheina Alnounou This email address is being protected from spambots. You need JavaScript enabled to view it.