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Pizza Recipe

4 servings Prep: 25 mins Grill: 10 mins




5 ounces ground lamb

1/2 red onion, chopped

2 teaspoons hot paprika

Salt and pepper

1 tablespoons chili sauce

1 lemon, finely zest and cut into 4 wedges

1 pound store-bought pizza dough, shaped into 4 disks

1 tomato, thinly sliced

1/3 cup chopped parsley




In a medium bowl, combine the lamb, one-third of the onion, 1 tsp. each paprika and salt and 1/2 tsp. pepper. Form the mixture into a patty.

Preheat a grill to medium. In a small bowl, combine the chili sauce, lemon zest and the remaining 1 tsp. paprika. Drizzle the seasoned oil on a baking sheet; turn the dough disks in the oil. Press each disk into a 6-inch round.

Place the lamb patty on the grill and cook, turning once, for 5 minutes. Meanwhile, place the dough on the grill, cover and cook until it bubbles on top and grill marks appear underneath, about 3 minutes. Flip the crusts and, working quickly, top with the tomato slices and remaining onion. Cover and cook until baked through, about 3 minutes.

Finely chop the grilled lamb and sprinkle on the pizzas; top with the parsley. Serve with the lemon wedges.


Tip Press dried oregano into the dough before grilling to add flavor.

                                                                                                            Butheina Alnounou

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