Cornbread

Ingredients

•           1 1/2 cups of milk

•           1 1/2 tablespoons vinegar

•           1 cup cornmeal

•           1 cup of flour

•           2 tablespoons sugar

•           1 teaspoon salt

•           1 teaspoon baking powder

•           1/2 teaspoon baking soda

•           2 tablespoons vegetable oil

•          

Directions

1.         Preheat oven to 425 degrees F.

2.         Combine milk and vinegar and let it stand for a couple of minutes.

3.         Mix dry ingredients in a large bowl.

4.         Stir in the milk mixture and the oil – you will have a lumpy batter.

5.         Spread the batter into a greased pan and bake for 25 – 30 minutes.

6.         Serve hot with butter.

 

B.N